Chocolate Peanut Butter Cloud Cookies

Chocolate Peanut Butter Cloud Cookies

Looking for a chocolate cookie using Betty Crocker® SuperMoist® chocolate fudge cake mix? Look no further!

Prep Time

40

Minutes

Total Time

1:20

Hr:Mins

Makes

4

1/2

Cookies
1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
3/4
cup creamy peanut butter
1/4
cup water
1
teaspoon vanilla
3
eggs
1 1/2
cups semisweet chocolate chips
Frosting
1 1/2
containers Betty Crocker® Whipped fluffy white frosting
3/4
cup creamy peanut butter
2
teaspoons milk
  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
Makes 4 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!
The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 115mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.