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Chocolate Peanut Butter Cloud Cookies

Looking for a chocolate cookie using Betty Crocker® SuperMoist® chocolate fudge cake mix? Look no further!

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  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 54

Cookies

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3/4
cup creamy peanut butter
1/4
cup water
1
teaspoon vanilla
3
eggs
1 1/2
cups semisweet chocolate chips

Frosting

1 1/2
containers Betty Crocker™ Whipped fluffy white frosting
3/4
cup creamy peanut butter
2
teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • 2 In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3 Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 4 In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

EXPERT TIPS

Expert Tips

For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!

The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
115mg
115%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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