Blogger Cheri Liefeld of Adventures in the Kitchen makes fun chocolate-cereal bars in the shape of footballs.
SAVE ON THIS RECIPE!
If you don’t have a football-shaped cookie cutter, make a pattern out of waxed paper and cut around the pattern with a knife, or cut freehand.
Instead of football shapes, you can cut the bars into squares. Before cutting, frost the bars with ganache and let stand until set. Then cut into 4 rows by 3 rows (for 12 large bars) or 6 rows by 4 rows (for 24 small bars).
If the ganache softens, put bars back in the refrigerator to firm up.
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