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Chocolate Peanut Butter Candy Pizza
cup packed brown sugar
cup butter or margarine, softened
cups Gold Medal™ all-purpose flour
cup unsweetened baking cocoa
teaspoon baking soda
cup Spanish peanuts
bag (1.63 ounces) candy-coated peanut butter candies or M&M's™ chocolate candies
package (1.6 ounces) Reese's™ peanut butter cups (2 candies), cut up
cup semisweet chocolate chips, melted and cooled
Peanut Butter Sauce
bag (10 ounces) peanut butter chips (1 2/3 cups)
can (14 ounces) sweetened condensed milk
Heat oven to 350ºF. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.
Cut pizza into bite-size pieces for great nibbling.
No nutrition information available for this recipe.
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