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Chocolate-Peanut Butter Blondies

Treat your guests with these bars that are made with chocolate and peanuts – a perfect dessert.

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( 5 Ratings)

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Prep Time 10 min
Total Time 1 hr 45 min
Servings 24

Ingredients

1 1/2: cups packed brown sugar

1/2: cup butter, softened

1: cup creamy peanut butter

2: teaspoons vanilla

2: eggs

1 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1: bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
2 In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
3 Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

For a special gift from the kitchen, lift uncut bars out of pan, cut in half and give each half as a mega blondie. Line the pan with foil to make it easy to lift the bars out of the pan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 253

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% ),
Sodium: 111mg; 111%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/30/2012 8:17:32 PM REPORT ABUSE WeatherGirl7 said:

Rating:

These turned out awesome! One of my favorites to date. Next time I will try adding in some pecans ... easy recipe and seems versatile for different add-ins.

This reply was: Helpful Inspiring

Posted 12/6/2012 7:14:51 PM REPORT ABUSE WolfEmperor said:

Rating:

Whoops! I substituted shortening for butter and they turned out too hard and crunchy. Don't do what I did; use butter. Other than that, I used butterscotch chips instead of chocolate, which tasted good.

This reply was: Helpful Inspiring