Chocolate-Peanut Butter Blondies

Treat your guests with these bars that are made with chocolate and peanuts – a perfect dessert.

  • Prep Time 10 min
  • Total Time 1 hr 45 min
  • Servings 24

Ingredients

1 1/2
cups packed brown sugar
1/2
cup butter, softened
1
cup creamy peanut butter
2
teaspoons vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
  • 3 Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Expert Tips

For a special gift from the kitchen, lift uncut bars out of pan, cut in half and give each half as a mega blondie. Line the pan with foil to make it easy to lift the bars out of the pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Sodium
111mg
111%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.