Chocolate-Peanut Butter Blondies

Chocolate-Peanut Butter Blondies

Treat your guests with these bars that are made with chocolate and peanuts – a perfect dessert.

Prep Time

10

Minutes

Total Time

1:45

Hr:Mins

Makes

24

servings

1 1/2
cups packed brown sugar
1/2
cup butter, softened
1
cup creamy peanut butter
2
teaspoons vanilla
2
eggs
1 1/2
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
  3. Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Makes 24 servings (1 bar)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gift-Giving Tip
For a special gift from the kitchen, lift uncut bars out of pan, cut in half and give each half as a mega blondie. Line the pan with foil to make it easy to lift the bars out of the pan.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 253
    • Total Fat 14g
      • (Saturated Fat 6g,),
    • Sodium 111mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 2g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.