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Chocolate Pat-in-Pan Pie Crust
cup plus 2 tablespoons Gold Medal™ all-purpose flour
cup butter or margarine, softened
cup powdered sugar
cup finely chopped pecans or walnuts
tablespoons baking cocoa
Heat oven to 400ºF. Mix all ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely on wire rack, about 30 minutes.
No nutrition information available for this recipe.
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