Chocolate Pancakes with Strawberries

Chocolate Pancakes with Strawberries

Come and get 'em! Yummy pancakes made with chocolate soymilk and topped with berries and yogurt make a great day starter.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3/4
cup light chocolate soymilk
1/4
cup fat-free egg product
1
tablespoon canola or vegetable oil
3/4
cup Gold Medal® all-purpose flour
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
1
teaspoon baking powder
1/8
teaspoon salt
1
cup sliced fresh strawberries
Sliced banana, if desired
Yoplait® Original 99% Fat Free French vanilla yogurt, if desired
  1. In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth. Stir in remaining ingredients except strawberries, banana and yogurt.
  2. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  3. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Serve with strawberries, banana and yogurt.
Makes 4 servings (2 pancakes and 1/4 cup strawberries each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The key to making great pancakes lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.