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Prep 20min
Total20min
Servings9
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Ingredients
1
cup Bisquick Heart Smart® mix
3
tablespoons unsweetened baking cocoa
2
tablespoons sugar
1
teaspoon ground cinnamon
2/3
cup chocolate milk
1/4
cup fat-free egg product
2
ripe pears, peeled, thinly sliced
1/4
cup maple-flavored syrup
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Steps
1
In medium bowl, stir Bisquick mix, cocoa, sugar and cinnamon. Stir in milk and egg product until blended.
2
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
3
Meanwhile, in medium microwavable bowl, heat pears and syrup on High 2 minutes or until mixture is hot and pears are tender. Serve sauce with pancakes.
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Chocolate doesn’t always mean very rich and sweet. These pancakes are just slightly sweet. The slightly bitter cocoa flavor is complemented by the sweet pear sauce.
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