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Chocolate-Orange Truffle Cake

When guests see this dark chocolate cake drizzled in rich chocolate, they’ll think you’ve been baking all day. No need to tell them that this chocolate-orange gem started with a mix!

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 (36) 18 Reviews
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  • Prep Time 15 min
  • Total Time 3 hr 3 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1
tablespoon grated orange peel
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1/3
cup whipping cream
1/2
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
  • 2 Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
  • 3 Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

To keep the edge of the plate clean while frosting the cake, place several strips of waxed paper around the edge of the plate, place the cake on the paper, frost the cake, then carefully remove and discard the strips.

Edible flowers make a fresh and elegant statement on top of this delicious cake. They can be found in large specialty grocery stores, or select your own organically grown pansies, chive blossoms or violas.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
330mg
330%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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