WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chocolate Orange Stripers

Mix now, bake later. Refrigerated slice-and-bake cookies are just what busy bakers need.

Save and Share

false

( 22 Ratings)

22 Ratings

5 Stars 41%

4 Stars 14%

3 Stars 32%

2 Stars

1 Stars

Member Reviews ( 4 )

1a8737a5-ff1d-43e3-a77a-fdf9db561b70

Prep Time 40 min
Total Time 3 hr 40 min
Servings 78

Ingredients

1: cup butter or margarine, softened

1/2: cup sugar

1: teaspoon vanilla

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1/2: teaspoon salt

1: ounce unsweetened baking chocolate, melted and cooled

1/4: cup finely chopped nuts

1: tablespoon grated orange peel

1/3: cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
2 Divide dough into 3 parts. Mix melted chocolate and nuts into 1 part dough. Mix orange peel into another part dough. Mix chocolate chips into remaining part dough.
3 Line loaf pan, 9x5x3 inches, with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of pan. Spread orange peel dough evenly in bottom of pan. Spoon chocolate-nut dough evenly over orange peel dough; carefully spread. Spoon chocolate chip dough evenly over chocolate-nut dough; carefully spread. Cover and refrigerate at least 2 hours until chilled.
4 Heat oven to 375ºF. Remove dough from pan, using plastic wrap to lift. Cut dough lengthwise in half. Cut crosswise into 1/4-inch slices. Place 1 inch apart on ungreased cookie sheet.
5 Bake cookies 8 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Wrap a box in striped gift wrap or with striped ribbon to transport these striped cookies.

Cookie dough can be frozen in an airtight container up to 9 months. Thaw just until soft enough to handle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 50
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 30mg; 30%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 4/27/2011 5:14:19 PM REPORT ABUSE QuilterCanada said:

Rating:

Great recipe, fast and easy!

This reply was: Helpful Inspiring

Posted 1/5/2010 12:06:53 PM REPORT ABUSE 2totravel said:

Rating:

Just got these out of the oven and oh my they are good! Just that little hint of orange makes this cookie impressive. The ribbon of chocolate certainly adds to flavor. Easy to make. I did however leave out the nuts as that isn't one of our favorite things in cookies. These will certainly make a nice presentation as a gift any time of year or just for your family.

This reply was: Helpful Inspiring

Posted 1/5/2010 12:06:53 PM REPORT ABUSE 2totravel said:

Rating:

You have a hit Betty once again! These are wonderful and everyone loved them. Husband who is not a cookie person really dove in after the first bite! Will make these again & again

This reply was: Helpful Inspiring