Chocolate-Orange Punch Bowl Cake

Chocolate-Orange Punch Bowl Cake

Looking for a crowd-size dessert your friends with love? Chocolate cake, pudding and whipped cream in a bowl is hard for anyone to resist!

Prep Time

25

Minutes

Total Time

4:05

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs as called for on cake mix box
4
cups milk
4
teaspoons grated orange peel
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
1
cup chocolate-flavor syrup
2
cans (15 oz each) mandarin orange segments, drained
1
container (8 oz) frozen whipped topping, thawed
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  2. Make and bake cake mix as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  3. Meanwhile, in large bowl, mix milk and orange peel. With whisk, beat pudding mix into milk mixture about 2 minutes or until blended.
  4. Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding. Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled.
  5. Garnish dessert with reserved orange segments. Store covered in refrigerator up to 8 hours.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do you like the flavor of white chocolate? Use white chocolate instant pudding and pie filling mix instead of vanilla.
If you don't have a bowl big enough to hold this crowd-size dessert, two smaller bowls will work just as well.
For an extra-special treat, decorate with chocolate-dipped orange segments. Dip half of each orange segment into melted chocolate and place on a waxed paper-covered cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Just before serving, arrange dipped oranges on top of dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 460mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 2g,
    • Sugars 38g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.