Chocolate-Orange Punch Bowl Cake

Looking for a crowd-size dessert your friends with love? Chocolate cake, pudding and whipped cream in a bowl is hard for anyone to resist!

Prep Time

Minutes

Total Time

4:05

Hrs:Mins

Makes

servings

box Betty Crocker® SuperMoist® devil's food cake mix

Water, vegetable oil and eggs as called for on cake mix box

cups milk

teaspoons grated orange peel

boxes (4-serving size each) vanilla instant pudding and pie filling mix

cup chocolate-flavor syrup

cans (15 oz each) mandarin orange segments, drained

container (8 oz) frozen whipped topping, thawed

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
Make and bake cake mix as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
Meanwhile, in large bowl, mix milk and orange peel. With whisk, beat pudding mix into milk mixture about 2 minutes or until blended.
Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding. Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled.
Garnish dessert with reserved orange segments. Store covered in refrigerator up to 8 hours.

Makes 16 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Do you like the flavor of white chocolate? Use white chocolate instant pudding and pie filling mix instead of vanilla.

If you don't have a bowl big enough to hold this crowd-size dessert, two smaller bowls will work just as well.

For an extra-special treat, decorate with chocolate-dipped orange segments. Dip half of each orange segment into melted chocolate and place on a waxed paper-covered cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Just before serving, arrange dipped oranges on top of dessert.

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 460mg;
Total Carbohydrate 57g

(Dietary Fiber 2g,
Sugars 38g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate-Orange Punch Bowl Cake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens