Chocolate-Orange Punch Bowl Cake

Looking for a crowd-size dessert your friends with love? Chocolate cake, pudding and whipped cream in a bowl is hard for anyone to resist!

  • Prep Time 25 min
  • Total Time 4 hr 5 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs as called for on cake mix box
4
cups milk
4
teaspoons grated orange peel
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
1
cup chocolate-flavor syrup
2
cans (15 oz each) mandarin orange segments, drained
1
container (8 oz) frozen whipped topping, thawed
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2 Make and bake cake mix as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 3 Meanwhile, in large bowl, mix milk and orange peel. With whisk, beat pudding mix into milk mixture about 2 minutes or until blended.
  • 4 Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding. Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled.
  • 5 Garnish dessert with reserved orange segments. Store covered in refrigerator up to 8 hours.

Expert Tips

Do you like the flavor of white chocolate? Use white chocolate instant pudding and pie filling mix instead of vanilla.

If you don't have a bowl big enough to hold this crowd-size dessert, two smaller bowls will work just as well.

For an extra-special treat, decorate with chocolate-dipped orange segments. Dip half of each orange segment into melted chocolate and place on a waxed paper-covered cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Just before serving, arrange dipped oranges on top of dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
460mg
460%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.