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Chocolate-Orange Punch Bowl Cake

Looking for a crowd-size dessert your friends with love? Chocolate cake, pudding and whipped cream in a bowl is hard for anyone to resist!

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( 120 Ratings)

120 Ratings

5 Stars 31%

4 Stars 28%

3 Stars 28%

2 Stars 10%

1 Stars

Member Reviews ( 17 )

40189b73-c028-4bc3-90ab-e4c57d6abcef

Prep Time 25 min
Total Time 4 hr 5 min
Servings 16

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs as called for on cake mix box

4: cups milk

4: teaspoons grated orange peel

2: boxes (4-serving size each) vanilla instant pudding and pie filling mix

1: cup chocolate-flavor syrup

2: cans (15 oz each) mandarin orange segments, drained

1: container (8 oz) frozen whipped topping, thawed

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
2 Make and bake cake mix as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
3 Meanwhile, in large bowl, mix milk and orange peel. With whisk, beat pudding mix into milk mixture about 2 minutes or until blended.
4 Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding. Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled.
5 Garnish dessert with reserved orange segments. Store covered in refrigerator up to 8 hours.

EXPERT TIPS

Expert Tips

Do you like the flavor of white chocolate? Use white chocolate instant pudding and pie filling mix instead of vanilla.

If you don't have a bowl big enough to hold this crowd-size dessert, two smaller bowls will work just as well.

For an extra-special treat, decorate with chocolate-dipped orange segments. Dip half of each orange segment into melted chocolate and place on a waxed paper-covered cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Just before serving, arrange dipped oranges on top of dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 460mg; 460%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 2g 2% Sugars 38g 38% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 8/16/2011 8:16:54 AM REPORT ABUSE teach5olsh said:

Rating:

Orange chocolate is a favorite here in the Buffalo, NY area. Most of the chocolate shops here make their own version and I have to say that it is my favorite. This recipe sounds delicious and I think I will make it for my upcoming teachers' get together.

This reply was: Helpful Inspiring

Posted 7/31/2011 7:40:05 PM REPORT ABUSE Jeniq said:

Rating:

Very easy, totally awesome dessert! Made it for family Sunday dinner as a trial and everyone loved it! Will add it to my "potluck" list!

This reply was: Helpful Inspiring

Posted 3/18/2010 3:14:47 PM REPORT ABUSE mariebarger said:

Rating:

I was skeptical of oranges and chocolate but this was great! I used cheesecake pudding because that is what I had and it came out wonderful. I also used Special Dark Hotfudge topping instead of the chocolate syrup. Delicious and EASY! Thank you BC!

This reply was: Helpful Inspiring