Posted 7/27/2009 10:21:14 AM
I haven't tried this recipe yet, but have the ability to envision the resulting taste. A lot of you don't care for the canned mandarin oranges. I'd say, switch to a regular navel orange, and, if it's an adult dish, soak the oranges in an orange liquor first. Another suggestion would be to use canned cherry pie filling, with or without a little added liquor. It would be like a Black Forest dessert. Thanks for the hint on the sugar-free aspect for diabetics!