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Reviews & Comments

Chocolate-Orange Punch Bowl Cake
full spoonfull spoonfull spoonfull spoonempty spoon (120 Ratings)

120 Ratings

5 spoons 31%
4 spoons 28%
3 spoons 28%
2 spoons 10%
1 spoons 3%
Chocolate-Orange Punch Bowl Cake
Looking for a crowd-size dessert your friends with love? Chocolate cake, pudding and whipped cream in a bowl is hard for anyone to resist!
Prep: 25 MinTotal: 4 Hr 5 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 8/16/2011 8:16:54 AM REPORT ABUSE teach5olsh said:
Rating:
Orange chocolate is a favorite here in the Buffalo, NY area. Most of the chocolate shops here make their own version and I have to say that it is my favorite. This recipe sounds delicious and I think I will make it for my upcoming teachers' get together.
This reply was: Helpful  Inspiring
Posted 7/31/2011 7:40:05 PM REPORT ABUSE Jeniq said:
Rating:
Very easy, totally awesome dessert! Made it for family Sunday dinner as a trial and everyone loved it! Will add it to my "potluck" list!
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE mariebarger said:
Rating:
I was skeptical of oranges and chocolate but this was great! I used cheesecake pudding because that is what I had and it came out wonderful. I also used Special Dark Hotfudge topping instead of the chocolate syrup. Delicious and EASY! Thank you BC!
This reply was: Helpful  Inspiring
Posted 8/10/2009 2:47:30 PM REPORT ABUSE knoxes2 said:
Rating:
made this for baby shower - big hit - but with a couple small changes: used rasberries instead of oranges, and took the kraft kitchen tip and used white chocolate flavored pudding instead of vanilla. I let the syrup soak in a while before adding the next layers, and I "smooshed" them down after adding each one. Made it fairly easy to serve.
This reply was: Helpful  Inspiring
Posted 8/9/2009 9:31:37 PM REPORT ABUSE hilge03 said:
Rating:
I used my trifle bowl and it was too small but the punch bowl is hidden away. I also used rasberries instead of orange and it was a hit. If done in the trifle bowl use the same amount of pudding.
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Posted 8/6/2009 12:22:29 PM REPORT ABUSE loftworks said:
Rating:
Delicious! And Beautiful! I used part milk and part orange juice while mixing up the pudding to give it a little more orange zing. Mmmm.
This reply was: Helpful  Inspiring
Posted 8/3/2009 10:13:17 PM REPORT ABUSE SWeirick said:
Rating:
I made this for my Grandma's 86th birthday. It came out beautifully! Such a pretty dessert too! It gets a thumbs up from this household! Yummy!
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Posted 8/2/2009 11:05:01 AM REPORT ABUSE Lukysilver said:
Rating:
I made this for our card playing day and everyone loved it and wanted the recipe. I would definitely make this again. Can't wait to try this using different fruit and cake flavors!
This reply was: Helpful  Inspiring
Posted 7/27/2009 10:21:14 AM REPORT ABUSE rkoenig said:
Rating:
I haven't tried this recipe yet, but have the ability to envision the resulting taste. A lot of you don't care for the canned mandarin oranges. I'd say, switch to a regular navel orange, and, if it's an adult dish, soak the oranges in an orange liquor first. Another suggestion would be to use canned cherry pie filling, with or without a little added liquor. It would be like a Black Forest dessert. Thanks for the hint on the sugar-free aspect for diabetics!
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Posted 7/27/2009 10:21:14 AM REPORT ABUSE Linda Schooley said:
Rating:
I have a recipe like this except its made with angel food cake or yellow cake mix cut up into chunks and you use cherry pie filling and vanilla pudding with pineapple crushed or cubed drained, cool whip and 2 bananas, bake cake as directed except instead of water in the cake mix use the drained pineapple juice then you cut cake into cubes and start layering cake, pudding, cherry pie filling, pineapple ,bananas and cool whip continue layering until all used Then chill and serve its very good .
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
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