Chocolate-Orange Cake (Gluten Free)

 

1

box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2

cup butter, softened

1

cup orange juice

3

eggs

1

tablespoon grated orange peel

2

cups powdered sugar

1/4

cup butter, softened

1

to 2 tablespoons orange juice

1

teaspoon grated orange peel

Additional orange peel or mandarin orange segments, if desired

• 1 Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
• 2 Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• 3 In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.