With Betty Crocker® Gluten Free devil’s food cake mix, you can easily make this elegant layer cake featuring an orange filling and rich chocolate glaze.
SAVE ON THIS RECIPE!
For a white chocolate glaze, substitute 6 oz white baking chocolate bars or squares for the semisweet chocolate.
For a smooth filling, mix the sugar and cornstarch thoroughly before adding liquid. This keeps the cornstarch from developing lumps during cooking.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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