Gluten-Free Chocolate Orange Cake

Gluten-Free Chocolate Orange Cake

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

Cake
1
box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
1/2
cup butter, softened
1
cup orange juice
3
eggs
1
tablespoon grated orange peel
Frosting
2
cups powdered sugar
1/4
cup butter, softened
1
to 2 tablespoons orange juice
1
teaspoon grated orange peel
Additional orange peel or mandarin orange segments, if desired
  1. Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  2. Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Special Touch
Bring out your "foodie" side by garnishing pieces of cake with mandarin orange segments, partially dipped into melted chocolate.
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 300mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.