Posted 9/24/2009 3:50:07 PM
I made the cake recipe exactly, but poured it into 2 nine inch pans. It only took 25 minutes to bake. The frosting recipe is so delicious but not enough. So I used it as a filling, and substituted the canned vanilla for the outside of my double layer cake. It was delicious. The orange flavour is subtle yet adds that unique citrus kick to the chocolate. I will definitely add this to my recipe box.