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Gluten Free Chocolate Orange Cake

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .

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( 17 Ratings)

17 Ratings

5 Stars 53%

4 Stars 18%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 12

Ingredients

Cake

1: box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2: cup butter, softened

1: cup orange juice

3: eggs

1: tablespoon grated orange peel

Frosting

2: cups powdered sugar

1/4: cup butter, softened

1: to 2 tablespoons orange juice

1: teaspoon grated orange peel

: Additional orange peel or mandarin orange segments, if desired

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Directions

1 Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2 Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Bring out your "foodie" side by garnishing pieces of cake with mandarin orange segments, partially dipped into melted chocolate.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 300mg; 300%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 1g 1% Sugars 37g 37% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/4/2011 7:50:49 PM REPORT ABUSE bettyjh2 said:

Rating:

I made this cake yesterday and loved it. On a whim I made a cream cheese icing with orange extract. It was delicious and I will make it again. The texture of the cake is excellent.

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