Chocolate-Orange Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste make frosted brownies with hints of orange.

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Prep Time 15 min
Total Time 3 hr 0 min
Servings 16

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup orange juice

1/4: cup vegetable oil

1: egg

1/2: teaspoon orange extract

1: container (12 oz) Betty Crocker® Whipped cream cheese frosting

1: tablespoon orange sugar

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray.
2 In medium bowl, stir brownie mix, pouch of chocolate syrup, orange juice, oil and egg until blended. Spread batter in pan.
3 Bake 8-inch pan 42 to 45 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
4 Stir orange extract into frosting. Frost brownies; sprinkle with orange sugar. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.