Chocolate-Orange Brownies

Chocolate-Orange Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste make frosted brownies with hints of orange.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

16

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup orange juice
1/4
cup vegetable oil
1
egg
1/2
teaspoon orange extract
1
container (12 oz) Betty Crocker® Whipped cream cheese frosting
1
tablespoon orange sugar
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray.
  2. In medium bowl, stir brownie mix, pouch of chocolate syrup, orange juice, oil and egg until blended. Spread batter in pan.
  3. Bake 8-inch pan 42 to 45 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  4. Stir orange extract into frosting. Frost brownies; sprinkle with orange sugar. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute raspberry extract for the orange extract and red sugar for orange, if desired.
To cut the brownies, use a sharp knife and clean the blade after each cut.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.