Chocolate Orange Baby Cakes

Decorate these chocolate and orange baby cakes with candy sprinkles - a tasty dessert treat.

  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 24

Ingredients

1
box (15.25 oz) vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1
teaspoon orange extract
1
teaspoon grated orange peel
1/4
teaspoon orange paste food color
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup whipping cream
Candy sprinkles, if desired

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs and adding orange extract, orange peel and food color. Divide batter evenly among muffin cups.
  • 2 Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  • 3 Place chocolate chips in medium heatproof bowl. In 2-cup microwavable measuring cup, microwave whipping cream on High about 1 minute or until hot. Pour over chocolate chips. Let stand 2 minutes; stir until smooth. Let stand 8 to 10 minutes until slightly thickened.
  • 4 Place waxed paper under cooling racks. Spoon chocolate glaze over cakes, allowing glaze to drip down sides. Decorate with candy sprinkles. Let stand 2 hours or until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
208
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Sodium
134mg
134%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.