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Chocolate Nutcracker Tart

Nuts and chocolate filling add a special touch to this luscious tart- perfect for dessert.

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  • Prep Time 30 min
  • Total Time 3 hr 10 min
  • Servings 12

Crust and Filling

1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/3
cup plus 1 tablespoon shortening
2
to 3 tablespoons cold water
3/4
cup packed brown sugar
3/4
cup light corn syrup
2
tablespoons Gold Medal™ all-purpose flour
3
eggs
1 1/2
cups salted mixed nuts
1
bag (6 oz) semisweet chocolate chips (1 cup)

Whipped Cream

1
cup whipping (heavy) cream
2
tablespoons powdered sugar
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Mix 1 cup flour and the salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • 2 Gather pastry into a ball. Shape pastry into flattened round on lightly floured surface. Roll pastry into 12-inch round with floured rolling pin. Roll pastry loosely around rolling pin and transfer to ungreased 10-inch tart pan with removable bottom. Unroll pastry and ease into pan, pressing firmly against bottom. Trim overhanging edge of pastry even with top of tart pan.
  • 3 Beat brown sugar, corn syrup, 2 tablespoons flour and the eggs in medium bowl with wire whisk until smooth. Stir in nuts and chocolate chips. Pour into pastry-lined tart pan.
  • 4 Bake 35 to 40 minutes or until set. Cool completely, about 2 hours.
  • 5 Beat all whipped cream ingredients in chilled small bowl with electric mixer on high speed until stiff peaks form. Pipe or spoon whipped cream around edge of tart.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Cholesterol
55mg
55%;
Sodium
270mg
270%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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