Once you make and take these deceptively easy-but-so-impressive nut squares anywhere to share, they’ll become your most requested specialty. Those who work in Betty’s Kitchens know it’s true.
SAVE ON THIS RECIPE!
If you line the pan with aluminum foil, you can lift out the bars for easy cutting and cleanup.
Any salted nuts, whether one variety at a time (peanuts, almonds, macadamia nuts) or mixed, are can’t-miss delicious.
Using the microwave to melt the chocolate chips with the corn syrup and butter keeps you from standing at the stove. Use a 4-cup glass measuring cup or microwavable bowl. Microwave uncovered on Medium (50%) for 4 to 5 minutes, stirring now and then, until melted.
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