Chocolate-Nut Crunch Dessert

Chocolate-Nut Crunch Dessert

Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.

Prep Time

20

Minutes

Total Time

8:50

Hrs:Mins

Makes

12 to 15

servings

Nut Crunch
2
cups Original Bisquick® mix
1/4
cup packed brown sugar
2
teaspoons vanilla
1/4
cup firm butter or margarine
1
cup coarsely chopped walnuts
Filling
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
package (10.5 oz) miniature marshmallows (5 1/2 cups)
1/2
cup milk
2
cups whipping cream
  1. Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
  2. Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
  3. In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
  4. In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.
Makes 12 to 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a knife dipped into a glass of water to cut the dessert. Clean the knife and dip again into water as needed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 17g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 310mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 3g,
    • Sugars 36g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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