Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chocolate-Nut Crunch Dessert

Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.

Prep: 20 MinTotal: 8 Hr 50 Min

1 - 4 of 4 Reviews

Posted 12/19/2010 10:45:23 AM REPORT ABUSE IslandgirlVI said:

Rating:

I am searching for a recipe like this, but it was served warm. It has like a pudding bottom and a cake/brownie sort of top...I made it years ago and would like to find the recipe again. It was "chocolate crunch" or "chocolate crisp (like apple crisp)". Does anyone have that recipe?? email: nlee57@hotmail.com Thanks!!!!

This reply was: Helpful Inspiring

Posted 5/27/2008 8:31:24 AM REPORT ABUSE marmar46 said:

Rating:

it would be helpful to let cooks know that the nut crunch portion of the recipe will be used for three uses in the filling, the crust and as a topping. i would suggest that it be baked in two seperate pans. using one cup pressed into the bottom of the pan and left to cool that way. it is hard to spread filling on a crumbling crust. bake the portion that is going to be recrumbled into the filling and on top in another pan. yes it's an extra pan to wash but the time and nerves it will save will be worth it thanks

This reply was: Helpful Inspiring

Posted 4/4/2008 1:05:53 PM REPORT ABUSE TATY'S said:

Rating:

In the picture the dessert looks awesome, and in did taste very good, but it doesn't look that perfect, it's very messy to make and i would use a square baking dish instead retangular.

This reply was: Helpful Inspiring

Posted 2/4/2008 11:30:46 AM REPORT ABUSE llamamomma said:

Rating:

I want to know if anyone has made this with white chocolate chips and cherries? I have a friend that cannot eat regular chocolate and this sounds like it could be modified. I like the fact that this is a cold dessert for a change.

This reply was: Helpful Inspiring