Chocolate Mummy Cookies

  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • 3
    Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

  • Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.
  • When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

Nutrition Facts

Serving Size: 1 Cookie
Calories
400
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
28%
Trans Fat
4g
Cholesterol
30mg
10%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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