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Chocolate Mousse

Indulge in a to-die-for dessert that’s made with just five ingredients!

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 (59) 33 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 18 min
  • Servings 8

Ingredients

4
egg yolks
1/4
cup sugar
1
cup whipping (heavy) cream
1
package (6 ounces) semisweet chocolate chips (1 cup)
1 1/2
cups whipping (heavy) cream

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LOCATION

Directions

  • 1 Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  • 2 Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • 3 Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
290 ),
% Daily Value
Total Fat
32 g
32 %
(Saturated Fat
19 g,
19 %
),
Cholesterol
190 mg
190 %;
Sodium
30 mg
30 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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