Posted 7/17/2011 12:16:08 AM
The photo has me confused. The directions say to end with a chocolate layer, meaning there ought to be a mousse layer on the bottom after the dessert is inverted from the pan, yes? I notice that the photo doesn't show this and wonder if having mousse on the bottom makes serving more difficult. It looks like whoever made the example in the photo decided to "frost" the top and sides instead.