Chocolate Mousse Filling

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1 1/2: cups semisweet chocolate chips

1 1/3: cups whipping (heavy) cream

3: tablespoons sugar

1/2: cup coffee liqueur

2: tablespoons vegetable oil

1: tablespoon vanilla

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Directions

1 Place chocolate chips in food processor; cover and process until finely ground. Heat 1/3 cup of the whipping cream and the sugar in 1-quart saucepan over medium heat, stirring constantly, until sugar is dissolved and mixture is boiling. With food processor running, pour hot whipping cream through feed tube; process 10 to 20 seconds or until chocolate is completely melted. Scrape down sides of workbowl. Add liqueur, oil and vanilla through feed tube; process 10 to 20 seconds or until creamy. Pour into large bowl; cool about 5 minutes or until room temperature. Beat remaining 1 cup whipping cream in chilled large bowl with electric mixer on high speed just until soft peeks form. Gently stir whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.

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