Chocolate Mousse Duo

  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 12

Ingredients

Ingredients

1/2
cup milk chocolate chips
4
tablespoons milk
4
tablespoons unsalted butter
1/2
cup dark chocolate chips
1 1/2
cups whipping cream
Additional milk or dark chocolate chips, if desired

Directions

  • 1 In small microwavable bawl, microwave milk chocolate chips, 2 tablespoons of the milk and 2 tablespoons of the butter uncovered on High 50 to 60 seconds, stirring until smooth. Cool to room temperature, about 20 minutes.
  • 2 In another small microwavable bawl, microwave dark chocolate chips, remaining 2 tablespoons milk and 2 tablespoons butter uncovered on High 30 to 40 seconds, stirring until smooth. Cool to room temperature, about 10 minutes.
  • 3 Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 1/2 cup whipped cream for garnish.
  • 4 Fold 1 cup of the remaining whipped cream into the dark chocolate mixture. Fold remaining 1 cup whipped cream into the milk chocolate mixture. Divide and layer chocolate mousses evenly among 12 shot glasses. Top each with reserved whipped cream. Refrigerate at least 1 hour. Sprinkle with chocolate chips.

Notes










Tips

Expert Tips

For a romantic dessert, use liqueur glasses instead of shot glasses.

To fill the glasses neatly, place the mousses in pastry bags without a decorating tip or in resealable plastic bags with one bottom corner cut off of each. Then, pipe the mousse into the glasses.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
20mg
20%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.