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Prep 45min
Total1hr45min
Servings12
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Ingredients
1/2
cup milk chocolate chips
4
tablespoons milk
4
tablespoons unsalted butter
1/2
cup dark chocolate chips
1 1/2
cups whipping cream
Additional milk or dark chocolate chips, if desired
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Steps
1
In small microwavable bawl, microwave milk chocolate chips, 2 tablespoons of the milk and 2 tablespoons of the butter uncovered on High 50 to 60 seconds, stirring until smooth. Cool to room temperature, about 20 minutes.
2
In another small microwavable bawl, microwave dark chocolate chips, remaining 2 tablespoons milk and 2 tablespoons butter uncovered on High 30 to 40 seconds, stirring until smooth. Cool to room temperature, about 10 minutes.
3
Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 1/2 cup whipped cream for garnish.
4
Fold 1 cup of the remaining whipped cream into the dark chocolate mixture. Fold remaining 1 cup whipped cream into the milk chocolate mixture. Divide and layer chocolate mousses evenly among 12 shot glasses. Top each with reserved whipped cream. Refrigerate at least 1 hour. Sprinkle with chocolate chips.
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For a romantic dessert, use liqueur glasses instead of shot glasses.
To fill the glasses neatly, place the mousses in pastry bags without a decorating tip or in resealable plastic bags with one bottom corner cut off of each. Then, pipe the mousse into the glasses.
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