An elegant but fun dessert that looks like you fussed—dipped sugar cones plus creamy mousse equals delectable!
Fill the cones with mousse just before serving time. You'll wind up with about 1 cup of mousse left over to use at a later time.
Decorate the outsides of the cones with colored sprinkles before the chocolate hardens. Drop a specialty candy into each cone before adding mousse for a surprise treat!
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