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Chocolate Mousse Brownie Shots

 4 Ratings
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12

Why not try smaller portions and bigger flavors for dessert? This 15-minute prep recipe uses pudding mix and Betty Crocker Original Supreme Premium brownie mix for an intense shot of rich chocolate flavor.

Angie McGowan Recipe by Angie McGowan
April 11, 2012


box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2
cups milk
cup whipping cream


  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
  • 2 Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
  • 3 Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.

Expert Tips

For a fresh twist, garnish brownie shots with fresh raspberries.

For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.

Nutrition Information

No nutrition information available for this recipe.

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