Chocolate Mousse Brownie Shots

Blogger Angie McGowan of Eclectic Recipes shares a fun mini-size dessert idea.

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 12

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: box (4-serving size) chocolate instant pudding and pie filling mix

1 1/2: cups milk

1: cup whipping cream

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
2 Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
3 Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.