Chocolate Mousse Brownie Shots

  • Prep 30 min
  • Total 6 hr 40 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. In chilled small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Cover and refrigerate until ready to assemble.
  • 3
    In medium bowl, coarsely crumble a 6x4-inch rectangle of the baked brownies (about 2 1/2 cups). Reserve remaining brownies for another use.
  • 4
    In each of 22 (2-oz) shot glasses, place 1 heaping teaspoon crumbled brownies; top with rounded 1 tablespoon chocolate mousse. Repeat layers ending with 1 teaspoon crumbled brownies.
  • 5
    Serve immediately or refrigerate up to 4 hours before serving.

  • For a fresh twist, garnish brownie shots with fresh raspberries.
  • Add extra brownie pieces as a topping for ice cream sundaes!
  • For easy clean up, purchase plastic shot glasses at your local party store or online.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
280mg
12%
Potassium
85mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved