Chocolate Mousse Brownie Dessert

  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 12

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
3/4
cup whipping cream
1
cup semisweet chocolate chips (6 oz)
3
eggs
1/3
cup granulated sugar
Whipped cream, if desired

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended. Spread batter in pan.
  • 2 In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture. Pour evenly over batter.
  • 3 Bake about 44 minutes, or until topping is set. Cool completely, about 2 hours. Serve at room temperature, or cover tightly and refrigerate until chilled. Serve dessert with whipped cream, if desired. Store in refrigerator.

Notes










Tips

Expert Tips

Serve this decadent chocolate dessert on pretty plates sprinkled with cocoa.

Make it your way! Serve dessert topped with chocolate whipped cream. In small bowl, beat together 3/4 cup whipping cream, 3 tablespoons powdered sugar and 2 tablespoons unsweetened baking cocoa with electric mixer on high speed until soft peaks form.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
220mg
9%
Potassium
210mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
7%
Sugars
44g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.