Chocolate Mousse Brownie Dessert

Chocolate Mousse Brownie Dessert

Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.

Prep Time

15

Minutes

Total Time

3:20

Hrs:Mins

Makes

12

servings

Dessert
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
3/4
cup whipping cream
1
bag (6 oz) semisweet chocolate chips (1 cup)
3
eggs
1/3
cup granulated sugar
Chocolate Whipped Cream, if desired
3/4
cup whipping cream
3
tablespoons powdered sugar
2
tablespoons unsweetened baking cocoa
  1. Heat oven to 350°F (325°F for dark or nonstick 13x9-inch pan). Grease bottom only of 13x9-inch pan or 10-inch springform pan. In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended. Spread batter in pan.
  2. In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture. Pour evenly over batter.
  3. Bake rectangular pan about 44 minutes, springform pan about 1 hour 5 minutes, or until topping is set. Cool completely, about 2 hours. Serve at room temperature, or cover tightly and refrigerate until chilled.
  4. In small bowl, beat all whipped cream ingredients with electric mixer on high speed until soft peaks form. Serve dessert with whipped cream. Store in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve this decadent chocolate dessert on pretty plates sprinkled with cocoa.
Variation
Make it your way! Create butterscotch mousse bars by using butterscotch chips in place of chocolate chips in the mousse layer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 170mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
    • Sugars 39g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.