4
bars (4.25 oz each) Hershey’s® Special Dark® mildly sweet chocolate
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Steps
1
In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
2
To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
3
Repeat step 2 to make up to 20 mug cakes.
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You can use 2 tablespoons chocolate chips or 2 miniature candy bars in place of the chocolate bar rectangles for each mug. For more gooey goodness, add 1 tablespoon marshmallows after cooking, and microwave 5 to 10 seconds longer.
Try another flavor cake mix to add to the other half of the angel food cake mix.
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Nutrition Facts are not available for this recipe
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Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033
