Chocolate Molten Lava Mug Cakes

Chocolate Molten Lava Mug Cakes

Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

20

mug

1
box Betty Crocker® Super Moist® dark chocolate cake mix
1 1/3
cups Betty Crocker® white angel food cake mix (1/2 box)
Water
4
bars (4.25 oz each) Hershey’s® Special Dark® mildly sweet chocolate
  1. In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
  2. To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
  3. Repeat step 2 to make up to 20 mug cakes.
Makes 20 mug cakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use 2 tablespoons chocolate chips or 2 miniature candy bars in place of the chocolate bar rectangles for each mug. For more gooey goodness, add 1 tablespoon marshmallows after cooking, and microwave 5 to 10 seconds longer.
Try another flavor cake mix to add to the other half of the angel food cake mix.

Nutrition Information:

1 Serving (1 Mug Cake)
  • Calories 250
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 290mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.