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Chocolate Mocha Mummy Cookies

Wrap up your party with these spooky treats, flavored fast with instant coffee and drizzled with melted vanilla chips.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars 33%

Member Reviews ( 2 )

4004d754-6342-46cb-b853-7912ec458898

Prep Time 1 hr 30 min
Total Time 1 hr 40 min
Servings 20

Ingredients

1: cup butter or margarine, softened

1: cup powdered sugar

1: teaspoon vanilla

1 3/4: cups Gold Medal® all-purpose flour

1/3: cup unsweetened baking cocoa

1: teaspoon instant coffee granules or crystals

1 1/4: cups white vanilla baking chips (from 11-oz bag)

1/4: cup miniature candy-coated semisweet chocolate baking bits (40 bits)

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Directions

1 Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy. On low speed, beat in flour, cocoa and coffee granules 1 to 2 minutes or until well mixed. Divide dough into 2 balls; press each to form disk. Wrap each disk in plastic wrap; freeze 10 minutes.
2 On lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick. Cut with 5-inch gingerbread boy cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Reroll and cut any remaining dough. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 to 20 minutes.
3 Place white baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 seconds. Turn bag over; microwave 15 seconds longer until chips are softened. Squeeze bag until mixture is smooth. (If necessary, microwave 10 seconds longer or until chips are completely melted and mixture is smooth.)
4 Cut very small tip from one corner of bag. Squeeze bag to drizzle melted chips over cookies for mummy wrapping. Add 2 baking bits to each cookie for eyes.

EXPERT TIPS

Expert Tips

Use prepared frosting in a small food-storage plastic bag instead of white vanilla baking chips. There’s no need to melt the frosting, just pipe it on the cookies.

Instead of mini baking bits, use raisins for the mummy eyes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 220
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 75mg; 75%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/29/2012 10:28:31 AM REPORT ABUSE TBard said:

Rating:

These were ADORABLE and actually very easy BUT the recipe as it is written, is flawed if you ask me. I am glad I read the frist review because it made me look at the recipe closer. It does not include an egg! I looked at another Betty Crocker sugar cookie recipe I always make and it is close on ingredients but it has an egg in it and you refrigerate for two hours. I deccided to try to alter the recipe and I added an egg and refrigerated for a bunch of hours. The dough was very difficult to work with but I was able to do it and everyone LOVED these cookies! They were so cute and tasted great too! I melted the chips in a glass measuring cup and then placed them in the plastic bag to pipe them. That worked out perfectly. I will definitely make these again next year but with my modifications.

This reply was: Helpful Inspiring

Posted 10/15/2012 2:41:44 PM REPORT ABUSE terdup said:

Rating:

these cookies were not easy to make. the dough was hard to work with, too soft even after I put it in the freezer. The directions for melting the chips in a plastic bag did not work either. Even when I cut a small hole the melted chips came out too thick. I was very disappointed. Next time I will wait until I can read someone elses review.

This reply was: Helpful Inspiring