Reviews & Comments

These cookies were fun to make, eat, and share. They look impressive on all holiday cookie spreads! I got many compliments on them, and will keep the recipe around for years to come

I thought they were fine. However I thought I would respond to a couple reviews.I notice comments like these alot. Baking times, seasonings and yield (how many cookies it makes) are usually not written in stone. They are suggestions or averages! I cant speak for everyone but if something is turning black at 10 minutes and it says to bake for 20 I am not leaving it in there. Also recipes "not looking like the picture" need to realize one thing.The pictures of recipes are done by "food stylist" You can look it up but they make them look perfect for a reason.I assumed by now this would be a well known fact but based on many reviews I guess they need to point it out.Items made at home will not look like they are made by food stylists or Food Network.

I made these to mail to friends, unfortunately they didn''t come anywhere near what the picture looked like. The dough was sticky and hard to work with and the cookies came out flat and crumbly. I even tried refridgrating the dough to make it a little more workable. It still didn''t help. I didn''t even bother with the mint filling because they were so bland and salty.

I tried making these once, and they were great! But then about five months later I printed up the recipe again, noticing that it was somewhat different, and ened up with sticky dough. So adding some more ingredients, I stuck them in the oven and came out with flat cookies.:( I followed up with some more tries, but still got the same results.