Posted 3/22/2013 12:33:16 PM
This cake came out really gorgeous, except my mint glaze was too thin. I wish it had been thicker (should have just put in more powdered sugar). I added a LOT more mint and green food coloring. If you go by the instructions, you'll be disappointed. I added at least 3 more drops each time than they suggested. I also used a different brand's cake mix and because of the added butter, it still came out ridiculously moist. Seriously, this is a great cake. It's time-consuming, so don't just think it will be a quick little project. It's SO worth it. I brought it to work and it was gone within a day.