No mixer's needed when you use a cookie mix to jumpstart your cookie baking.
SAVE ON THIS RECIPE!
Keep a roll or two of this cookie dough on hand ready to bake. Cookie dough can be covered and refrigerated up to 24 hours before baking.
Each time you slice a cookie, roll the dough a quarter turn to prevent flattening on one side.
© 2014 ®/TM General Mills All Rights Reserved