Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
To speed up setting of chocolate-dipped cookies, place on waxed paper-lined cookie sheets and refrigerate 20 minutes.
As with most refrigerator cookies, you can keep the dough in the refrigerator up to 2 weeks. Just bake part of the log, wrap up the rest and keep it for when you want fresh cookies. The dough can also be frozen up to 2 months.