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Prep 20min
Total3hr5min
Servings60
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Ingredients
2
cups Gold Medal™ all-purpose flour
1
cup unsweetened baking cocoa
2
teaspoons baking powder
1/2
teaspoon salt
2
cups granulated sugar
1/2
cup vegetable oil
4
large eggs
1
teaspoon vanilla
1
teaspoon peppermint extract
1/2
cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies
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Steps
1
In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
2
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
3
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
4
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
5
Bake 10 to 12 minutes, until cookies crackle and dough doesn’t look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.
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"It should be noted that I’m a Christmas cookie baking fanatic. I probably bake no fewer than 15 kinds of cookies every December. This cookie recipe was inspired by all of the fabulous KISSES mint-flavored candies that appear on grocery store shelves during the holidays. My husband is enamored with all things mint, so these were created especially for him." - Lori Lange
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