WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chocolate Mint Brownies

Indulge in a classic bar with three delicious layers - fudgy brownies, minty filling and chocolate glaze.

Save and Share

false

( 316 Ratings)

316 Ratings

5 Stars 31%

4 Stars 31%

3 Stars 25%

2 Stars 11%

1 Stars

Member Reviews ( 24 )

39ae52eb-e13f-407c-aeda-6e234de14751

Prep Time 35 min
Total Time 5 hr 30 min
Servings 20

Ingredients

Brownie Base

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

Filling

2 1/2: cups powdered sugar

3: tablespoons butter or margarine, softened

3: tablespoons whipping cream

2: oz cream cheese, softened (from 3 oz package)

1/8: to 1/4 teaspoon mint extract

2: drops green food color

Topping

1/3: cup whipping cream

1 1/3: cups (8 oz) semisweet chocolate chips

1/3: cup butter (do not use margarine)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2 In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour or until set.
3 Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.
4 Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 5 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

For easier cutting, cut brownies with a wet knife.

For St. Patrick's Day, garnish with rolled green gumdrops shaped into shamrocks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 320
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 135mg; 135%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 24 Reviews View All

Posted 5/4/2013 3:09:10 PM REPORT ABUSE hrberry said:

Rating:

I made these for Easter one year. They were good but super rich. And that's means a lot coming from me. Usually the richer the better but man I could barely eat all of my piece.

This reply was: Helpful Inspiring