Chocolate Mayaonnaise Cake

Great for my birthday cake; got this recipe from my friend

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Member Recipe By Mountianman60

Prep Time 30 min
Total Time 60 min
Servings 12

Ingredients

1: cup water

1: cup mayonnaise

1: teaspoon vanilla extract

2: cups all-purpose flour

1: cup sugar

3: tablespoons baking cocoa

2: teaspoons baking soda

1/2: cup packed brown sugar

1/4: cup butter, cubed

2: tablespoons milk

1 3/4: cups confectioners' sugar

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Directions

1 In a large bowl, combine the water, mayaonnaise and vanilla until well blended.
2 In a large bowl, combine the flour,sugar,cocoa and baking soda; gradually beat into mayaonnaise mixture until blended.
3 Pour into greased 9-in. square or 11-in. x 7in. baking pan. Bake at 350* for 30-35 minutes or until a toothpick insert near the center comes out clean. Cool completely.
4 For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.