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Reviews & Comments

Chocolate-Marshmallow Ribbon Cake
(0 Ratings)
Chocolate-Marshmallow Ribbon Cake
Not only pretty, but delicious! Four decadent cake layers are filled to overflowing with creamy marshmallow frosting and drizzled with chocolate glaze.
Prep: 30 MinTotal: 1 Hr 15 Min
1 - 6 of 6 Reviews
Posted 1/22/2008 8:13:01 AM REPORT ABUSE Dawn3571 said:
Rating:
First of all let me say that the cake looks great. But, after reading the directions, you must be out of your mind if you think that I am going to use an electric mixer in my saucepan!! Any other bright ideas for making the frosting? With regards, Dawn
This reply was: Helpful  Inspiring
Posted 3/19/2007 10:20:43 AM REPORT ABUSE ew said:
Rating:
this cake is bad, dont even try
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Posted 12/7/2006 10:45:37 AM REPORT ABUSE Lisa Bird said:
Rating:
I beat the egg whites till they almost peaked & I used less water then the recipe called for, I added it slowly till I got the right consistancy and I put 4 marshmallows in the microwave and added them to the icing. It made the icing just the right thickness. The cake was dry but everyone seemed to like it. I did! The chocolate frosting came out perfect! I used a serrated knife to cut the cake.It was alot of work and it made a BIG MESS however, I will try it again using a box mix and see how it comes out.
This reply was: Helpful  Inspiring
Posted 8/9/2006 8:11:34 AM REPORT ABUSE pgh mom said:
Rating:
I followed the recipe to the "T" and the cake was very dry after 1 hour. There is no oil in this recipe so I believe that''s why it wasn''t moist it was very dry. The icing and marshmellow fluff was very good but I would use a different moister cake. Every one usually raves about my desserts but this one every one said... "I wouldn''t make this one again"
This reply was: Helpful  Inspiring
Posted 2/21/2006 9:12:58 AM REPORT ABUSE Shay said:
Rating:
This was very tasty and my neice and nephew loved it. The marshmallow sauce was a little thin and ended up kind of messy. You may want to wait until the sauce cools a little and thickens up; it should be easier to put together that way. Otherwise - delish!
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Posted 2/9/2006 9:07:45 AM REPORT ABUSE Jo said:
Rating:
I made this cake for my daughter and she loved it. I added coffee crystals dissolved in a little bit of hot water to make a mocha filling instead.Very sweetand yummy.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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