Chocolate-Marshmallow Pillows

Chocolate-Marshmallow Pillows

Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.

Prep Time

45

Minutes

Total Time

1:05

Hr:Mins

Makes

2

dozen

Cookies
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
2/3
cup chopped pecans
12
large marshmallows, cut in half
Frosting
1
cup semisweet chocolate chips (6 oz)
1/3
cup whipping cream
1
teaspoon butter or margarine
1
teaspoon vanilla
1/2
cup powdered sugar
  1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
  5. Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Winner's Quote
"All of my friends rave about the ooey-gooey chocolate topping over the soft marshmallows and chunky double-chocolate cookie."
Substitution
A pouch of Betty Crocker® chocolate chip cookie mix can be used for the double chocolate chunk cookie mix.
How-To
Lightly spray kitchen scissors with cooking spray to make cutting marshmallows easy.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 100mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.